Every bite delights your senses
Soft steamed rice cakes served with chutney and sambar.
Soft steamed rice cakes served with chutney and sambar.
Idlis tossed in aromatic ghee and spicy podi powder.
Soft steamed rice cakes served with chutney and sambar.
Bite-sized idlis soaked in flavorful sambar.
Mini idlis mixed with ghee and spicy podi.
Creamy lentil-rice Pongal enhanced with rich ghee and pepper.
Fluffy pooris served with potato masala.
Soft string hoppers served with sweet coconut milk.
Soft whole-wheat chapatis served with flavorful curry of the day.
Soft, thick Dosa topped with fragrant podi — each one cooked to perfection.
Thick uttapam filled with potato masala.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
Uttapam topped with spicy egg masala.
A colorful Classic uttapam topped with onions and tomatoes.
Traditional uttapam with flavourful onion topping.
Soft, thick uttapam topped with onion and egg cooked to perfection.
Soft, thick uttapam topped with fresh tomato topping.
Soft uttapam topped with melted cheese.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
Uttapam enriched with sautéed mushrooms.
Thick uttapam made richer with melted butter.
A fragrant uttapam cooked with ghee for enhanced aroma.
Special thick dosa topped with chef-selected flavours.
A hearty, thick-cut dosai with crisp edges and a soft center — rustic and deeply satisfying.
A classic South Indian crepe, crisp, golden, and served with traditional accompaniments.
Crisp dosai layered with seasoned egg for a wholesome, protein-rich treat.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
Crisp dosai layered with seasoned egg for a wholesome, protein-rich treat.
Soft, buttery dosai generously coated with spicy Mysore chutney for a rich, aromatic experience.
Delicate crepe filled with flavorful potato masala — a timeless favorite.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
Crisp dosai topped with finely chopped onions, roasted to sweet perfection.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
A fusion delight — golden dosai filled with creamy melted cheese.
Dosai paired with sautéed mushrooms for a hearty, earthy flavor.
A delicate dosai brushed generously with butter for rich, melt-in-mouth goodness.
Crisp, aromatic dosai infused with the richness of pure ghee.
Crisp dosai layered with seasoned egg for a wholesome, protein-rich treat.
Crispy and thin dosa made with semolina, delivering a perfect golden texture.
Crispy rava dosa filled with flavourful masala stuffing.
Thin rava dosai topped with chopped onions.
Rava dosai with both onions and masala for a complete flavor balance.
A hearty,traditional South Indian rice pancake with crisp edges and a soft center — rustic and deeply satisfying.
Classic aapam topped with delicious melted cheese.
Soft aapam prepared with a rich egg as topping.
Soft uttapam generously topped with chopped onions.
(1pc idly, Mini dosa, Ghee pongal, vadai & Sweet)
(1pc idly, Idiyappam, mini Dosai, Vadai, Sweet)
(2pc idly, mini Vadai & sweet)
(pongal with Mini vadai)
Fragrant basmati rice layered with tender chicken and slow-cooked in traditional spices.
Rich, aromatic biryani with succulent mutton pieces cooked to perfection.
Aromatic basmati rice cooked with fresh prawns, traditional spices, and rich flavours for a delicious seafood biryani experience.
Fragrant basmati rice layered with spiced masala and boiled eggs, dum-cooked to perfection. Comforting, flavorful, and perfectly balanced.
Flavorful biryani-style rice without meat—perfect with sides.
A flavourful combination of basmati rice, fresh vegetables, and aromatic spices cooked to perfection.
Traditional clay-pot rice infused with aromatic spices and slow-cooked sardines. Rich, rustic and bursting with coastal flavors in every spoonful.
Traditional clay-pot rice infused with aromatic spices . Rich, rustic and bursting with flavors in every spoonful.
A wholesome chicken meal served with flavorful gravy, steamed rice, and one fresh veg side. A complete, satisfying comfort plate.
Tender mutton cooked in rich, aromatic masala served with rice and one veg side. A hearty and deeply satisfying traditional meal.
Freshly prepared fish curry served with hot rice and one veg side. Light, flavorful, and ideal for seafood lovers.
Freshly prepared fish curry served with hot rice and one veg side. Light, flavorful, and ideal for seafood lovers.
Fragrant stir-fried rice tossed with vegetables, soy seasoning, and aromatic spices for a satisfying, flavorful bite.
Indonesian-style fried rice wok-tossed with spices, veggies, and savory seasoning.
Fragrant fried rice stir-fried with fresh kangkung (water spinach) for extra flavor and crunch.
Yellow noodles wok-fried with spices, vegetables, and sauces for a bold, tangy taste.
Light rice vermicelli stir-fried with aromatic spices, veggies, and soy seasoning.
Flat rice noodles wok-tossed with spices, vegetables, and smoky stir-fry aroma.
Instant noodles fried Singapore-style with vegetables, sauces, and signature spicy seasoning.
Optional add-ons to enhance flavor and protein.
A rich curry made with fish head, tamarind, and aromatic spices.
Chicken cooked in a traditional masala-based curry.
Crispy fried chicken tossed in spicy South Indian seasoning.
Dry-style chicken masala with intense flavors.
Tender chicken cooked with a spicy sambal-style blend of flavours.
Tender mutton cooked in thick, flavorful masala.
Soft steamed rice served as a perfect pairing with curries and gravies.
Fresh fish wrapped and cooked on tawa with aromatic spices.
Seafood speciality with a bold and spicy sambal flavour.
Tender mutton cooked in thick, flavorful masala.
Prawns cooked in spicy sambal or rich masala gravy.
Squid cooked in sambal or masala for bold seafood flavor.
Fresh crab cooked in a rich masala gravy.
Stir-fried vegetables seasoned with coconut and spices.
Soft tofu cooked in a spicy, tangy sambal sauce with chilies and onions, giving a bold and flavorful kick in every bite.
Boiled eggs cooked in a rich blend of onions, tomatoes, and aromatic spices, creating a thick and flavourful masala coating.
Eggs tossed in a spicy sambal-style sauce with bold flavours and a perfect balance of heat and spice.
Eggs simmered in a delicious traditional curry gravy infused with spices for a comforting and homestyle taste.
Tender mutton cooked in thick, flavorful masala.
resh fish slow-cooked in a traditional clay pot with aromatic spices, herbs, and a rich curry base for an authentic flavour.
Tender chicken slow-cooked in a traditional clay pot with aromatic spices and a rich, flavourful gravy for an authentic homestyle taste.
Tender mutton slow-cooked in a traditional clay pot with rich spices and aromatic flavours, creating a deliciously deep and authentic curry taste.
Juicy prawns cooked with spices in traditional clay pot style.
Prata topped with sunny-side-up egg for a simple and tasty meal.
Prata layered with seasoned beaten egg and pan-fried.
Prata layered with seasoned beaten egg and pan-fried.
Egg prata mixed with chopped onions for extra crunch.
Crispy prata filled with finely chopped onions.
Prata filled with sautéed mushrooms and spices.
Flaky prata stuffed with melted cheese.
Prata stuffed with mildly spiced potato masala.
Sweet prata filled with smooth chocolate spread.
Soft layered paratha with a sweet honey touch.
Soft prata served with sweetened condensed milk.
A sweet prata filled with sliced bananas.
Crispy and sweet paratha delight.
Prata enriched with melted butter for extra softness.
Mini-sized prata pieces, crispy and bite-sized.
Flaky parotta chopped and mixed with tender mutton curry and eggs.
Flaky parotta chopped and mixed with tender mutton curry and eggs.
A hearty mix of chopped parotta, chicken, eggs, and spices.
Flaky parotta chopped and mixed with tender mutton curry and eggs.
Chopped parotta tossed with vegetables and flavorful spices.
Flaky parotta chopped and mixed with tender mutton curry and eggs.
Flaky prata stuffed with flavorful mutton
Prata packed with spicy sardine mix.
A delicious stuffed flatbread filled with seasoned vegetables, aromatic spices, and cooked to a crispy golden perfection.
A hearty mix of chopped parotta, chicken, eggs, and spices.
Flaky parotta chopped and mixed with tender mutton curry and eggs.
A delicious cheesy delight filled with rich, melted cheese and bursting with flavour in every bite.
A sweet indulgence with a rich chocolate filling, creating a perfect dessert experience.
A rich and delicious treat loaded with creamy butter flavour, offering a soft texture and a satisfying melt-in-mouth experience.
Roti John stuffed with spiced minced chicken, onions, and eggs — grilled till golden and served hot.
Grilled bun with egg filling.
Roti John stuffed with spiced minced mutton, onions, and eggs, grilled to golden perfection and served with signature sauces.
Roti John stuffed with sardine, egg, and spices for a bold flavor.
Soft and fluffy Madurai-style layered parotta.
Crispy fried parotta speciality from Virudhunagar.
Parotta wrapped and cooked with delicious masala filling.
Traditional steamed rice dish with authentic taste.
Street-style fried rice with bold flavours and spices.